Description
In this third episode with Dr. Mark Turner, we discuss Mark's research exploring the factors that contribute to the variation in population-level buck antler size. He explains that deer tend to be larger in areas further north due to heat retention and dissipation. He also highlights the importance of landscape characteristics, such as row crop agriculture, in influencing deer size. Additionally, he emphasizes the significance of managing forage availability on individual properties, including improving early successional plant communities and implementing holistic food plotting approaches. Overall, the key takeaways are the importance of considering the context of a property within the larger landscape, the potential for incremental improvements in deer management, and the need to manage both habitat and deer density to optimize deer quality.
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