Description
This month we are joined by Dr. Jesse Bell, Claire M. Hubbard Professor of Water, Climate, and Health in the Department of Environmental, Agricultural, and Occupational Health at the University of Nebraska Medical Center and the School of Natural Resources within the Institute of Agriculture and Natural Resources at the University of Nebraska-Lincoln. He also serves as the director of the Water, Climate and Health Program at UNMC and the director of Water, Climate and Health at the University of Nebraska’s Daugherty Water for Food Global Institute. Following our previous episodes on nitrate issues in drinking water, Andy and Nate chat with Dr. Bell about the specific health risks associated with nitrates in drinking water. They dive into what the science tells us about adverse health outcomes, who should be concerned, and things we can do to help mitigate against these risks.
Resources:
Dr. Jesse Bell [website, academic profile]
Dr. Andrew Little [academic profile, @awesmlabdoc]
Nathan Pflueger [website]
AWESM Lab [website, @awesmlab]
Nebraska Pheasants Forever [website, @pheasants_quailforever_of_ne]
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Music by Humans Win
Produced and edited by Iris McFarlin